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								        			SAN  JOAQUIN       				Environmental Health Department
<br />  				C0JNTY-
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<br />       				Food Program Service Request Inspection Report
<br />	Facility Name and Address:  MCCAY CELLARS, 18817 E HWY 88 , CLEMENTS
<br />	#35 Equipment/Utensils Approved and in Good Repair
<br />	OBSERVATIONS:There was no 3 comp sink inside facility. This facility shall have a sink with at least three compartments
<br />	with two integral metal drain boards, and must have an indirect connection for waste discharge. The sink compartments
<br />	and drainage facilities shall be large enough to accommodate immersion of the largest equipment and utensils[CRFC
<br />	§114099]. Provide evidence of correction to dafonkaia@sjgov.org within 3 weeks or there will be a chargeable re-inspection.
<br />	CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br />	shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />	114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />	#43 Toilet Facilites Clean/Supplied/Maintained
<br />	OBSERVATIONS:The urinal in the men's restroom was not working. Repair/replace within 2 weeks.
<br />	CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />	well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />	facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br />	establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br />	#45 Floors,Walls, Ceilings; Clean and Maintained
<br />	OBSERVATIONS:Observed 2 damaged cove tiles in women's restroom. Repair/replace coving within 3 weeks.
<br />	CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br />	surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br />	cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br />	unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br />	114266, 114268, 114268.1, 114271, 114272)
<br />	#47 Signs Posted; Last Inspection Report Available
<br />	OBSERVATIONS:Lacking hand wash signs in both restrooms. Provide hand wash signs today.
<br />	CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />	hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />	utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />	such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />	post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br />	nutritional information at facilities with 20 or more chains in California(114094).
<br />  							OVERALL INSPECTION NOTES AND COMMENTS
<br />       OBSERVATIONS
<br />  	Name on Food Safety Certificate:       needed   					Expiration Date:
<br />  	Warewash       	Chlorine(Cl):       ppm	Heat:   170°F     	Water/Hot Water  	Ware Sink Temp:       °F
<br />      		Quaternary Ammonia(QA):       ppm       							Hand Sink Temp:   102°F
<br />     																	SR0085708 SC061 09/06/2022
<br />      EHD 16-23 Rev.09/16/2020     						Page 2 of 3   				Food Program Service Request Inspection Report
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