Laserfiche WebLink
SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MCCAY CELLARS, 18817 E HWY 88 , CLEMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Spartan--back room--39.00°F 1 dr Blue Air display--market area--39.00°F <br /> nonadjustable hand sink--men's restroom--73.00°F hand sink--front area--102.00°F <br /> hand sink--back room--106.00°F nonadjustable hand sink--women's restroom--73.00°F <br /> NOTES <br /> Consultation inspection. <br /> Facility will be a coffee shop. <br /> All equipment inside food facility must be commercial equipment that is NSF or equivalent certified. <br /> Observed ice machine in back room that appeared to be a residential unit, per owner this is used by employees only. If ice will <br /> be served to public provide commercial ice machine. <br /> Facility has 40000 BTU water heater. <br /> Facility uses restrooms located in adjacent building which is open during operating hours. <br /> Facility is used as wine tasting room for wine made on site after coffee shop hours. <br /> Discussed report with Michael McCay. <br /> No signature captured. <br /> Ok to issue permit once permit fee is paid and updated 5021 form is received. <br /> PE 1624,fee$355 <br /> Provide evidence of correction for 3 comp sink to dafonskaia@sjgov.org by 9/27/22 or there will be a chargeable re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0085708 SC061 09/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />