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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 263-8334 Requestor: KHALIL CADHEL MOHAMED, A & A DISCOUNT Inspection Type: 061 - CONSULTATION Address: 613 S SAN JOAQUIN ST , STOCKTON 95203 Date: 10/05/2022Name of Facility: A&A DISCOUNT AND MARKET Food Program Service Request Inspection Report 11:43 am 10:43 am Time Out: Time In: Request #: SR0085860 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the inspection. Obtain and provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: The temperature inside the Superior 2-dr prep cooler was 46 F. Adjust unit to maintain 41 F or lower. Correct today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct within three days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: The facility bags their own ice on-site and is lacking signage. Provide a sign stating the following information: ICE BAGGED ON-SITE FACILITY NAME FACILITY ADDRESS CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0018990 SR0085860 SC061 10/05/2022