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Food Program Service Request Inspection Report
<br />Facility Name and Address: A&A DISCOUNT AND MARKET, 613 S SAN JOAQUIN ST , STOCKTON 95203
<br />Environmental Health Department
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed mopping bucket, broom, vacuum cleaner, dust pan adjacent to the beverage storage area and
<br />retail area. Store cleaning equipment away from food prep, storage, and sales areas in a designated area. Correct today.
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<br />Four CO2 cylinders were not secured. Store CO2 cylinders upright secured against a stationary object. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Observed an unsanitary wiping cloth on the drain board to the 3-compartment sink and another on the
<br />prep sink drain board. Keep wiping cloths inside a bucket containing sanitizing solution when not in use during operation.
<br />When they become soiled, place in laundry bag. Correct today.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Observed a leak from underneath the hand sink adjacent to the restroom. Repair before commencing
<br />operations. Provide proof of correction to cmuro@sjgov.org or 209-561-8923.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed food debris and beverage wrappings inside the walk-in cooler floor. Several surfaces on the
<br />floors in the back were observed with build-up. Detail clean within three days and maintain clean daily.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 400
<br /> 125
<br /> 108
<br />Required
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0018990 SR0085860 SC061 10/05/2022
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