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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 8.00 am <br /> Time Out: 8:25 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS LA UNICA#84931Z2 Date: 10/18/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 952033707 <br /> Owner/Operator: DIAZ ESPINOZA, MARIO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/01/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The observed water temperature was 77 F for the 3-compartment sink and 77 F for the hand sink. <br /> Repair the hot water heater to maintain 120 F minimum at the three compartment sink and 100 F minimum at the hand sink. <br /> Correct today. Heat water on grill for hand washing and cleaning&sanitizing until hot water heater is repaired and in good <br /> working order. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food manager's certificate for Mario Diaz expired on 9/6/2922. Provide proof of renewal of the <br /> 5-year food manager's certificate to (baker@sjgov.org. Correct within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks the name of owner, city, state, and zip code in one-inch font. Post <br /> this information on each side of the mobile food unit within one week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> FA0020919 PR0547354 SCO01 10/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />