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S A N J O a Q U I N Environmental Health Department <br /> — C 0 J :V y <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS LA UNICA#84931Z2, 730 S CALIFORNIA ST, STOCKTON 952033707 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--167.00°F Two door True reach-in cooler--39.00°F <br /> Two door Turbo Air prep top reach-in cooler--40.00°F <br /> NOTES <br /> Routine inspection. One major violation identified.Time given for correction of minor violations. <br /> Re-inspection required prior to issuing 2023 permit. <br /> Discussed inspection report with Mario Diaz(Owner). Official inspection report was emailed to operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0020919 PR0547354 SCO01 10/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />