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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 2:00 pm <br /> - rT <br /> Time Out: 3:00 pm <br /> <1 Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MUSASHI Date: 11/21/2022 <br /> Address: 2203 N TRACY BLVD , TRACY 95376 <br /> Requestor: OWNER Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086074 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer. Do not use the dish machine until it measures 50 ppm <br /> Cl at the final rinse. <br /> Use the manual ware wash procedure:wash, rinse, sanitize (100 ppm CI), air dry. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food handling employees and bartenders shall obtain the 3 year Food Handler card within 30 days. <br /> Maintain copies on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on top of the dish machine. Immediately clean up rodent droppings, clean <br /> and sanitize the area. <br /> Contact a licensed pest control company(such as, but not limited to: Clark, A-1, Western Exterminators, Orkin, Terminix, <br /> Matrix, etc.)to service the facility routinely for vectors. <br /> Observed dried up cockroaches inside the control box of the dish machine. Immediately clean up dead cockroaches, clean <br /> and sanitize the area. <br /> Monitor for any new activity and take appropriate corrective action. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0005749 SR0086074 SC061 11/21/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />