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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MUSASHI, 2203 N TRACY BLVD ,TRACY 95376 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week(10-200ppm). <br /> These can be purchased at Smart& Final, Cash &Carry,Amazon, or any restaurant supply company. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Noah Takahashi Expiration Date: November 16,2027 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Galaxy--40.00°F restroom hand sinks x3--135.00°F <br /> walk-in cooler -41.00°F hand sinks x 2--140.00°F <br /> bar 3-comp sink--138.00°F 2 comp ware wash sink--145.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> OK to permit as a 1625 once the annual permit fee is paid ($376)-effective 11-15-22 <br /> no signature obtained <br /> Inspection report typed in the office 4:09p-4:23p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Manny&Alejandra,own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0005749 SR0086074 SC061 11/21/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />