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Program Element: 1601 - FOOD PLAN CHECK Telephone: (916) 620-4065 Requestor: ALIX OGANSENSYAN, RCI INTEGRATED CONSTRUCTION INC Inspection Type: 523 - Plan Check/Report Review Address: 959 S TRACY BLVD , TRACY 95376 Date: 07/13/2022Name of Facility: SOURDOUGH COMPANY Food Program Service Request Inspection Report 12:02 pm 11:15 am Time Out: Time In: Request #: SR0084694 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate to klinhares@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #27 Food Protected from Contamination OBSERVATIONS: The prep sink and ware washing sink are less than 24 inches apart and lack a splash guard. The food preparation sinks shall be separated from the ware washing sink or food preparation / storage areas by a metal splash guard, if separation is less than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge. Correct prior to operation. Email photo of correction to klinhares@sjgov.org. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The hood was lacking a light bulb and a light fixture was lacking adjacent to the hood. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct prior to operation and send photo of correction to klinhares@sjgov.org. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0084694 SC523 07/13/2022