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Food Program Service Request Inspection Report <br />Facility Name and Address: SOURDOUGH COMPANY, 959 S TRACY BLVD , TRACY <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 128 <br /> 101 <br />Mop sink -- 152.00º F Hand sink -- Restroom -- 100.00º F <br />One door display Coke reach-in cooler -- 41.00º F Two door True prep top reach-in cooler -- Right side -- 41.00º F <br />One door True prep top reach-in cooler -- 40.00º F Prep sink -- 128.00º F <br />Two door True reach-in cooler -- 37.00º F Hand sink -- Back -- 101.00º F <br />Two door True prep top reach-in cooler -- Left side -- 38.00º F One door True reach-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan check final inspection. Ok to issue permit once 5021 is updated and permit fee is paid. <br />PE 1623 <br />Official inspection report was emailed to the operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084694 SC523 07/13/2022