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°• Environmental Health Department �. �J r� SHAWN t 7Y - L. Y Time In: 8:53 am tl1r_ —COUNTY— Time Out: 9:35 am c_ t Greol ness grows he: . . Mobile Food Facility Service Request Inspection Report Name of Facility: CALIFORNIA CHEESESTEAKS Date: 10/12/2022 Address: 14623 REVEREND MAURICE COTTON DR, LATHROP 95330 Requestor: EMMANUEL K MENSAH, CALIFORNIA CHEESESTEAKS Telephone: (209)652-3812 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083046 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called to Food Manager). Obtain by 60 days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). Al other prsons working on the food truck shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain Food Handler cards on the truck and accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Protected LED lighting is available, but not installed. Properly install the interior lighting prior to operation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The fresh water inlet lacks a cap. Provide a cap for the fresh water inlet prior to operation. The waste water outlet lacks a cap. Provide a cap for the waste water outlet prior to operation. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) SR0083046 SC523 10/12/2022 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report