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SANOAQU I N Environmental Health Department COUNTY IY GrtoWSS grow$ here, Mobile Food Facility Service Request Inspection Report Facility Name and Address: CALIFORNIA CHEESESTEAKS, 14623 REVEREND MAURICE COTTON DR, LATHROP #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The diamond plate flooring has some rough welds. Smooth off these welds so they are cleanable. Correct prior to operation. There is some gapping/space around the diamond plate coving. Close the gaps with a material that is smooth, cleanable, durable and nonabsorbent(such as silicone caulking). Correct prior to operation. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #62 Not in Compliance with Commissary Requirements OBSERVATIONS:A verification of commissary is needed prior to issuance of a permit. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support unit is not operated out of a commissary.[§I 14295(d)] #64 Lack of Proper Owner Identification OBSERVATIONS:Vehicle lacks proper signage. Provide the business name of the vehicle in 3"minimum lettering. Provide the owner name, and the commissary city, state and zip code in 1" minimum lettering in a contrasting color on both sides of the vehicle. Must be in compliance prior to issuance of a permit. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 door Red Bull--38.00°F NOTES Food plan check final inspection conducted SR0083046 SC523 10/12/2022 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report