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Food Program Service Request Inspection Report <br />Facility Name and Address: MANN BROS LIQUOR INC, 142 S EL DORADO ST , STOCKTON 95202 <br />Environmental Health Department <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The restroom door is lacking a self-closing device. Restroom doors should remain closed except when <br />entering/exiting. Provide device within seven days. <br />------------------------------- <br />Restroom was lacking paper towels in wall-mounted dispenser and toilet tissue. Provide today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 107 <br /> 107 <br />N/A <br />Mop sink -- 107.00º F Multi-door cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation for change of ownership. One major violation corrected on site. Time given for correction of minor violations. <br />Re-inspection is not required. Official inspection report was emailed to operator. <br />Okay to issue permit once permit fee is paid. <br />Program element: 1615 <br />Maintain a copy of the most current inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0001512 SR0085910 SC061 10/17/2022