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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 10:04 am <br /> - rT� <br /> Time Out: 10:30 am <br /> <1 Greotrless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ARBYS#5583 Date: 10/17/2022 <br /> Address: 745W CLOVER RD , TRACY 95376 <br /> Requestor: KANG FOODS LLC,ARBY'S#5583 Telephone: (510)790-8204 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085882 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Valles Expiration Date:September 13,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink 129.00°F 2 door Traulsen prep--39.00°F <br /> 2 drawer Traulsen--31.00°F walk-in cooler--41.00°F <br /> 3 comp sink--127.00°F front of the house hand sink--116.00°F <br /> roast beef @ AltoSham--150.00°F back of the house hand sink--110.00°F <br /> shake mix--37.00°F 2 door Traulsen freezer--7.90°F <br /> restroom hand sinks(x2)--100.00°F <br /> NOTES <br /> wiping cloth buckets 200ppm Quat/Quat sanitzer test strips are available <br /> 3 x 50#CO2 = 150#- HMBP to remain <br /> Change of ownership date effective 9-23-22 <br /> OK to permit as a 1624 once the annual permit fee is paid ($355) <br /> No signature obtained <br /> Report typed in the office 3:27p-3:37p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Anoop Kang, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003202 SR0085882 SC061 10/17/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />