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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 11:30 am <br /> Time Out: 11:56 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARBYS 5583 Date: 11/21/2022 <br /> Address: 745W CLOVER RD, TRACY 95376 <br /> Owner/Operator: KANG FOODS LLC Telephone: (510)557-9123 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A few employee's Food Handler Cards are expired. Have employees renew/obtain within 30 days. <br /> Maintain copies on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed an employee's cell phone at the cutting board of the 2 door Traulsen prep. Maintain cell <br /> phones away from food prep areas. Clean and sanitize the surface immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Valles Expiration Date:September 13,2025 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> gyro meat--37.00°F shake mix--41.00°F <br /> 2 door Traulsen prep--40.00°F 2 drawer Traulsen--37.00°F <br /> roast beef at slicer--143.00°F roast beef at Alto Sham--148.00°F <br /> walk-in cooler--41.00°F chicken at hot hold--168.00°F <br /> sliced cheese--34.00°F nuggets at hot hold--148.00°F <br /> turkey--38.00°F sliced tomatoes--34.00°F <br /> restroom hand sinks x 2--102.00°F 1 comp food prep sink--124.00°F <br /> FA0003202 PRO161063 SCO01 11/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />