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Environmental Health Department
<br />Time In:
<br />11:37 am
<br />10:45 am
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (209) 599-6989 Owner/Operator: CALDERON, JAVIER
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 108 E MAIN ST, RIPON 95366
<br />Date: 10/18/2022Name of Facility: TAQUERIA RIPON EL MOLCAJETE
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: Guacamole, Cold hold unit at cooking area, has temp at 46F. Provide 41F or below today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: No hot water at the mop sink station. Provide 120F or more at the mop sink today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe raw chicken container stored on the shelf above the salsa container that is stored on bottom
<br />shelf. Stop this practice immediately. Store raw meat at bottom shelves at all times to avoid any potential contamination.
<br />Corrected on site.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Cold knob of faucet unit at the 3 comp sink, is leaking and splashing water when turned on. Repair/
<br />replace knob in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000653 PR0161395 SC001 10/18/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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