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Environmental Health Department <br />Facility Name and Address: TAQUERIA RIPON EL MOLCAJETE, 108 E MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Men rest room hand sink is lacking soap. Provide soap today. Corrected on site. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 129 <br /> 110 <br />Javier Calderon June 03, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women rest room -- 101.00º F Hand sink -- Men rest room -- 104.00º F <br />2 D Everest reach in cooler/ under prep table (Cold Hold) -- <br />Cooking area -- 39.00º F <br />2 sliding D display cooler -- 41.00º F <br />Fried beans -- Hot hold/ cooking area -- 162.00º F 1 D Atosa reach in cooler/ under prep table -- Dining -- 41.00º F <br />Cooked beans -- Hot hold/ cooking area -- 152.00º F Salsa -- Cold hold/ cooking area -- 41.00º F <br />1 CO2 tank -- 50.00º L Walk in cooler -- 41.00º F <br />Cooked rice -- Hot hold/ cooking area -- 145.00º F Shredded cheese -- Cold hold/ cooking area -- 41.00º F <br />Prep sink -- 127.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food handler cards are valid and on site. <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />Chlorine test strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000653 PR0161395 SC001 10/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD