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Program Element: 1602 - FOOD CONSULTATION
<br />Telephone: (661) 240-8324 Requestor: ROBERTO CERVANTES, EL SANDILLON INC
<br />Inspection Type: 061 - CONSULTATION
<br />Address: 130 S EL DORADO ST , STOCKTON 95202
<br />Date: 08/30/2022Name of Facility: EL SANDILLON INC
<br />Food Program Service Request Inspection Report
<br />10:50 am
<br />10:02 am
<br />Time Out:
<br />Time In:
<br />Request #: SR0085700
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of the food
<br />manager's certificate to cmuro@sjgov.org within 15 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: The hand sink in the front is lacking paper towels and hand soap. Per operator, the front is not in use.
<br />Provide wall-mounted paper towel dispenser and pump-style soap dispenser once facility is ready to resume use of this sink.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide wiping cloths and
<br />bucket with sanitizing solution of chlorine concentration between 100 - 200 Parts Per Million (PPM) for proper sanitation of
<br />all food preparation and contact surfaces. Correct today.
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<br />Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper sanitation of food
<br />preparation and contact surfaces, dishes and utensils. Correct within five (5) days.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed grease build-up on the ventilation hood and filters. Detail clean within three (3) days. Maintain
<br />clean as needed regularly.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br /> SR0085700 SC061 08/30/2022
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