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Food Program Service Request Inspection Report <br />Facility Name and Address: EL SANDILLON INC, 130 S EL DORADO ST , STOCKTON <br />Environmental Health Department <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: One of two CO2 cylinders was not secured. Store CO2 cylinders upright secured against a stationary <br />object. <br />Corrected on Site. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The floor sink in the front was observed with trash and debris. The floor sinks in the kitchen were <br />observed with excessive amount of food debris. Remove trash and debris from all floor sinks and maintain free and clear of <br />debris as needed to prevent large debris from entering and clogging the drain. Correct today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 108 <br />Needed <br />2-door prep cooler -- 41.00º F Mop sink -- 131.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation for change of ownership. No major violations observed. Time given for correction of minor violations. <br />Re-inspection is not needed. Inspection report was provided to operator. <br />Okay to issue permit once permit fee is paid. <br />PE: 1612 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0085700 SC061 08/30/2022