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Program Element: 1601 - FOOD PLAN CHECK
<br />Telephone: (714) 487-2360 Requestor: STEVE CHAU, PC CONSTRUCTION INC
<br />Inspection Type: 523 - Plan Check/Report Review
<br />Address: 536 N MAIN ST , MANTECA 95336
<br />Date: 10/14/2022Name of Facility: TEA AMO CONTACT: TAN NGUYEN
<br />Food Program Service Request Inspection Report
<br />11:53 am
<br />11:00 am
<br />Time Out:
<br />Time In:
<br />Request #: SR0085088
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: One food manager certificate to be provided within 60 days and rest employees food handler cards to be
<br />provided within 30 days of the hiring date.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Provide chlorine / QUAT as sanitizer to be used to sanitize surfaces and utensils before operating.
<br />The required concentration is chlorine 100ppm and QUAT 200ppm for sanitization.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Provide chlorine / QUAT strips to check the sanitizing solution concentration. Correct before operating.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe household use mixer and non commercial grade automatic cups sealer machine on site to be
<br />used during operating. Provide commercial grade (NSF) equipments before operating.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report
<br />FA0007677 SR0085088 SC523 10/14/2022
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