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Food Program Service Request Inspection Report Facility Name and Address: TEA AMO CONTACT: TAN NGUYEN, 536 N MAIN ST , MANTECA 95336 Environmental Health Department #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Hot water pressure from faucet in the rest room hand sink, is weak. Provide adequate water pressure before operating. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Ceilings, at the front and back of the house, have gaps at their junction with the walls. Seal gaps before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 135 119 Required 2 D Argus cooler -- Back cooking area -- 37.00º F 2 D reach in cooler/ under prep table -- Front counter -- 30.00º F Prep sink -- 123.00º F Mop sink -- 130.00º F Dump sink -- Front counter -- 120.00º F Hand sink -- Rest room -- 105.00º F Hand sink -- Front counter -- 117.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final inspection Tea Amo Floor ( Quarry tiles), base ( Quarry coved 3/8 inch tiles and Schluter in rest room). walls ( FRP and semi gloss paints) and ceiling at the front and back of the house, are complying with codes. Tankless gas water heater of 6.5GPM at 60 degree rise is installed and meeting the minimum requirement. Commercial grade blender will be used. Fire department conducted final inspection. Okay to issue the permit and operate after evidence of reported violations correction is submitted to Environmental Health Department. Building Department final inspection is required before operating. Seats:20 PE1623 $350 to be paid for the new health permit. Page 2 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0007677 SR0085088 SC523 10/14/2022