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SR0085508 (2)
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2900 - Site Mitigation Program
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SR0085508 (2)
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Last modified
10/25/2022 4:40:02 PM
Creation date
10/25/2022 4:25:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
SR0085508
PE
2903
FACILITY_ID
FA0027252
FACILITY_NAME
STOCKTON WESTLAKE INVESTMENTS
STREET_NUMBER
8095
Direction
N
STREET_NAME
RIO BLANCO
STREET_TYPE
RD
City
STOCKTON
Zip
95219
APN
06605042
ENTERED_DATE
7/8/2022 12:00:00 AM
SITE_LOCATION
8095 N RIO BLANCO RD
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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Tags
EHD - Public
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Explanation <br /> O Location of Suspected Pipeline Release <br /> 8 Well No. 2 Water Supply Well Location <br /> ED MWP-7 Groundwater Monitoring Well Location <br /> 0IP-1 t OIHPT Sampling Locations <br /> Z Former Waste <br /> Proposed OIHPT Sampling Locations <br /> . Water <br /> Treatment Facility <br /> Proposed Grab Groundwater Sampling Locations <br /> MWP-11 <br /> +MWP°10 A Proposed Sub-Slab Vapor Sampling Locations <br /> 0IP-9 I oimo " <br /> 0IP-11 <br /> _ MWP-2 <br /> ] OIP-14 -1 4 MWP-1 <br /> Y r <br /> s <br /> OIP-12 i �► <br /> I - <br /> L- - <br /> WellNo. '� OIP-6 j OIP-3 } <br /> MWP-8 <br /> 0IP-15 -I; MWP-7 _ <br /> ... — <br /> 0IP-4 <br /> 0743 � -Ib . 0IP-8 <br /> 0IP-7 <br /> MWP-3 0IP-5 t� _ <br /> MWP-4 N <br /> DIP-2 {� — 0 I 50 <br /> G 0IP- 1 MWP-5 * Well No. 2 SCALE I�NFEET <br /> Aerial Photo: March 29, 2015 (Google 2015) <br /> Note: <br /> This drawing contains colorized features and shading. Black and <br /> white copies of the drawing should not be used because they may <br /> _ MWP-9 MWP-6 not accurately represent the information presented. <br /> _- PES Environmental , Inc. <br /> Engineering & Environmental Services <br /> Site Plan and Supplemental Investigation <br /> Work Plan Sample Locations <br /> LNAPL Corrective Action Plan PLATE <br /> Paradise Point Marina ` <br /> 8095 N. Rio Blanco Road 1 <br /> Stockton, California <br /> i .,, <br /> 1484.001.01.011 148400101011 PROP_1 3R1 <br /> -( )OB NUMBER DRAWING NUMBER REVIEWED BY DATE <br />
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