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Environmental Health Department <br />Time In: <br />10:09 am <br /> 9:19 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: Owner/Operator: COBIAN MORALES, MANRIQUE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2525 S HUTCHINS ST, LODI 95240 <br />Date: 10/10/2022Name of Facility: MARISCOS PERLA AZUL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels do not dispense from paper towel dispenser in kitchen (paper towels are provided on shelf <br />above hand sink). <br />Provide functional dispenser for paper towels. <br />Soap does not dispense from soap dispenser at the employee restroom. <br />Provide soap in a dispenser for this sink today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Walk-in is at 44F. <br />Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 3 comp at bar is at 110F. <br />Provide hot and cold water at this sink with hot water at a minimum of 120F. <br />Warm water at hand sink near 3 comp is at 98F and in Employee restroom is at 75F. <br />Provide warm and cold water at these hand sinks with warm water at a minimum of 100F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000894 PR0160440 SC001 10/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com