Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MARISCOS PERLA AZUL, 2525 S HUTCHINS ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed boxes of food stored on the walk-in freezer floor. <br />Store all food items a minimum of 6 inches off the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: CO2 tanks are not secure. <br />Chain/restrain. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />David Cobian November 08, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- next to bar -- 98.00º F 3 comp -- 123.00º F <br />walk-in -- 44.00º F hand sink -- Men's restroom -- 102.00º F <br />hand sink -- Women's restroom -- 105.00º F prep sink -- 121.00º F <br />3 comp -- bar -- 110.00º F hand sink -- employee restroom -- 75.00º F <br />hand sink -- kitchen -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Restaurant/ bar is not open at this time. <br />Several pieces of equipment are not in use or storing food. <br />(Reach-in in refrigerators, cold drawers, griddles, and hot hold cabinets). <br />Provide these pieces of equipment in good working order when in use and storing potentially hazardous food with holding <br />temps at 41F or lower or 135F or higher. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Manrique Cobian, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000894 PR0160440 SC001 10/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com