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EHD Program Facility Records by Street Name
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SEVENTH
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1600 - Food Program
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PR0547974
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Entry Properties
Last modified
11/1/2022 11:22:15 AM
Creation date
11/1/2022 11:20:24 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547974
PE
1635
FACILITY_ID
FA0027353
FACILITY_NAME
NONI VITA RAVIOLI CO #4UT8517
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />SANJOAQUIN <br />" LIA�2 —COUNTY— Jasjit Kang, RENS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />Greatness grows here. PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />August 10, 2022 <br />ATTN: Jennifer Christopher <br />Noni Vita Ravioli Company <br />10778 Kimberly Dr <br />Manteca, CA 95336 <br />RE PROPOSED: Non! Vita Ravioli Company <br />10778 Kimberly Dr <br />Manteca, CA 95336 <br />SR0085603 <br />Dear Ms. Christopher: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Noni Vita Ravioli Company, subject to the following <br />condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />�2. Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />3. Food service openings: <br />Ole_ a. Shall be no more than 216 square inches and no less than 18 inches apart. <br />b. Shall be covered with solid material or screen. If screen is used it must be at least <br />16 -mesh per inch.(CRFC Section 114259.2) <br />4. Floors shall be constructed of approved materials and shall be impervious, smooth, <br />easily cleanable, and provide employee safety from slipping. The floorlwall juncture <br />shall be coved with a minimum 3/8 inch radius and the floor surface shall extend <br />up the wall at least four inches. (Vinyl rubber top -set base is not acceptable <br />material). Equipment shall be sealed to the floor or raised 6 inches off the floor by <br />means of easily cleanable legs or feet. (CRFC Section 114301) Provide sample of <br />mateial and specifiaction sheets and installation drawings. <br />5. The handwashing and food preparation sinks shall be separated from the warewashing <br />(D(� sink or food preparation / storage areas by a metal splash guard, if separation is <br />less than twenty-four (24) inches. Splash guard shall be at least six (6) inches in <br />height from back edge to front edge [CRFC §113953]. <br />6. Light bulbs and tubes shall be covered and completely enclosed in plastic safety <br />shields or the equivalent. (CRFC Section 114323) <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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