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SAN =J O A Q U I N Environmental Health Department COUNTY - 7. This facility shall have a sink with at least three compartments with two integral metal „t,✓ drain boards, and must have an indirect connection for waste discharge. The sink fill compartments and drainage facilities shall be large enough to accommodate immersion of the largest equipment and utensils [CRFC §1140991. Q.V-B-Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields or the equivalent. (CRFC Section 114323) A second means of exit shall be provided in the side opposite the main exit door, or in the roof, or the rear of the unit, with an unobstructed passage of at least 24 inches by 36 inches. The interior latching mechanism shall be operable by hand without special tools or key. The exit shall be labeled "Safety Exit" in contrasting colors with letters at least one inch high. (CRFC Section 114323) 10. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a downward direction and shall be covered with 16 -mesh per square inch screen or equivalent when the vent is in a protected area or a protective filter when the vent is in an area not protected from windblown dirt and debris. (CRFC Section 114213) 11. Mobile food facilities shall have a clear, unobstructed height over the aisle -way portion Q of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. (CRFC Section 114321) The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site at the time of final inspection. If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental Health Specialist, at (209) 616-3052. Sincerely, 2 of