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Time In: 1:15 pm <br />Time Out: 730 om <br />aPR�+n. San Joaquin County <br />z� Environmental Health Department <br />_ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siaov.org/ehd <br />,�+FORS <br />Food Program Official Inspection Report <br />Name of Facility: SMITTY'S WINGS & THINGS <br />Date: 11/16/2016 <br />Address: 946 N YOSEMITE ST, STOCKTON 95203 <br />Owner/Operator: SMITH, STEVE & JAIME <br />Telephone: (209) 227-7479 <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 11/30/2016 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Wings are kept at room temperature next to fryers. They temp at 57 F. Potentially hazardous foods shall <br />be kept at 41 F or lower at all times. <br />NOTE: ok to keep at RT if a timer is set for 4 Hrs and food sold by that time. Any left overs at end of day or not sold by 4 <br />hours shall be tossed. <br />The pizza prep cooler and the Haeir cooler are not cold enough. Maintain at 41 F or lower at all times. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at orbelow 4V 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hct water is not hot enough at 105 F. Increase hot water to 120 F or higher by 11/17/16. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#22 Disposal of Sewa elWastewater <br />OBSERVATIONS: The mops sink is not fully accessible. Remove extra/misc items from sink and keep it available for use. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br />#26 Approved Thawing Methods <br />OBSERVATIONS: Wings left in prep sink with out water flowing. Cold water shall flow for no more than 2 hours. Once <br />thawed store inside refrigerator. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br />FA0018572 PR0522373 SCO01 11/16/2016 <br />EHD 16-23 Rev. 06/30/15 Pagel of 2 Food Program OIR <br />