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>aP"Fo San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �.. a Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd PUndti'� Food Program Official Inspection Report Facility Name and Address: SMITTY'S WINGS & THINGS, 946 N YOSEMITE ST, STOCKTON 95203 #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Ventilation fan in men's rest room is not working. Repair by 2 weeks. Fry station still lacks a type I hood. Continue to plan on the installation of a hood for the proper entrapment of grease vapors. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy -type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (I 14149.Z 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Walls at fry station are greasy. Degrease by 2 weeks and on a routine asis. CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Name on Food Safety Certificate: Jaime Smith Warewash Chlorine (Cl): 50 ppm Heat: ° F Quaternary Ammonia (QA): 200 ppm FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS haler cooler — with eggs -- 49.00° F 1 door fogel — pizza prep -- 37.00° F 3 door cooler — bar -- 41.00° F 2 door prep -- front -- 40.00° F NOTES Closed on Mondays Expiration Date: August 09, 2018 Water/Hot Water Ware Sink Temp: 105 ° F Hand Sink Temp: 100 ° F Semi cooked wings -- counter — 57.00° F 3 door pizza prep -- top air temp -- 44.00° F 2 door pepsi cooler — front -- 35.00° F 3 door pizza prep — bottom air temp -- 48.00° F The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: Jaime smith, owner EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 FA0018572 PRO522373 SCO01 11/16/2016 EHD 16-23 Rev. 06/30/15 Page 2 of 2 Food Program OIR