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Lodi USD Food Truck <br />1305 E. Vine St <br />Lodi, CA 95240 SR0076820 <br />7. Light bulbs and tubes enclosed in plastic safety shield or equivalent (114323 (c) <br />8. Entrance door must be self closing (114303) <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $139 <br />per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br />shall become null and void if the work authorized is not commenced within 180 days from the date <br />of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br />expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy <br />of the approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please contact Jeffrey Wong, Senior Registered Environmental <br />Health Specialist, at (209) 468-0335. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />Plan Check <br />7/15/09 <br />