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Environmental Health Department
<br />Time In:
<br /> 1:18 pm
<br />12:20 pm
<br />Time Out:
<br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP
<br />Telephone: Owner/Operator: DHARNI, KULWANT
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 10715 TRINITY PKWY, STOCKTON 95219
<br />Date: 10/28/2022Name of Facility: TRINITY PARKWAY AM/PM
<br />Reinspection on or after: 11/11/2022
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #21 Hot and Cold Potable Water Not Available MAJOR
<br />OBSERVATIONS: Observed 2 door condiment reach-in that is at 51F and the food in this unit is pickles (52F-53F) and
<br />relish.
<br />Provide these food s at 41F or lower, as labels on jars say "Keep refrigerated after opening".
<br />Relish and pickles on condiment prep top are to be kept on ice until unit is properly functioning.
<br />Jars of relish and pickles in the unit have been moved to another refrigerator unit that is properly functioning.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed croissants that are used for breakfast sandwiches being warmed in the hot hold Grab n Go
<br />cabinet for prepackaged foods.
<br />Croissants are placed in the back of the Grab N Go hot case directly in contact with the bottom surface of the hot case.
<br />Discontinue this practice.
<br />Croissants are to be warmed in the oven and not in the Grab N Go warmer where customers handle prepackaged foods.
<br />I let manager know and manager let employee know to discontinue this practice and croissants were disposed per manager.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed fly strip hanging from the ceiling in the food prep area.
<br />Discontinue this practice. Remove fly strip from food prep area.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0024536 PR0542652 SC001 10/28/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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