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Environmental Health Department <br />Facility Name and Address: TRINITY PARKWAY AM/PM, 10715 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Pardeep Lada May 26, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />International delight counter creamer dispenser -- 47.00º F 3 comp -- 120.00º F <br />hand sink -- restoom -- 100.00º F reach-in -- under condiment station -- 51.00º F <br />hand sink -- next to 2 door True upright refrigerator -- 100.00º F Pickles -- reach-in under condiment table -- 52.00º F <br />walk-in w/ display doors -- 39.00º F hand sink -- across from restroom -- 128.00º F <br />2 door True upright refrigerator -- 41.00º F mop sink -- 132.00º F <br />Lookin Fresh walk-around refrigerator -- 41.00º F prep sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Singh, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024536 PR0542652 SC001 10/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com