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SA N J a +fail Q U I ` ,111}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYES, 16837 S HARLAN RD, LATHROP 95330 <br /> raw chicken--39.00°F chicken tender at hot hold--174.00°F <br /> 1 comp food prep sink-- 119.00°F walk-in cooler--38.00°F <br /> batter for chicken sandwiches--41.00°F butterfly shrimp-ut of oil--195.00°F <br /> raw spicy chicken--39.00°F restroom hand sink--100.00°F <br /> raw chicken fillet--35.00°F batter--39.00°F <br /> spicy chicken-out of oil--169.00°F mashed potatoes @ hot hold--142.00°F <br /> chicken wing at hot hold--164.00°F chicken fillet at hot hold--173.00°F <br /> chicken breast at hot hold--167.00°F chicken leg at hot hold--161.00°F <br /> 3-comp sink--118.00°F cajun rice at hot hold--169.00°F <br /> 2 door hot hold cabinet--193.00°F mac&cheese at hot hold--137.00°F <br /> 1 door Delfield prep--35.00°F chicken nuggets at hot hold--179.00°F <br /> 1 door Delfield--41.00°F--re-checked from 44F <br /> NOTES <br /> wiping cloth buckets 200ppm Quat/Quat test strips are available <br /> no signature obtained <br /> report typed 1:45p-1:57p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jesse Padilla, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023908 PR0541706 SCO01 11/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />