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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0548029
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
11/8/2022 7:43:27 AM
Creation date
11/8/2022 7:33:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0548029
PE
1619
FACILITY_ID
FA0027404
FACILITY_NAME
MI COCINA
STREET_NUMBER
609
STREET_NAME
PORTER
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
609 PORTER AVE
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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S A N J Q Q Q U IN Environmental Health Department <br /> ` e Q U N T Y Time In: : am <br /> Time Out: 100:335 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SU COSINA Date: 06/28/2022 <br /> Address: 609 PORTER AVE , STOCKTON 95207 <br /> Requestor: JM COMMANDER/JOSE MUNGUTA, JM COMMANDER Telephone: (209)808-9594 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083360 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the kitchen area lacked a paper towel and soap dispenser. Provide a complete hand <br /> washing station,with hot and cold water supplies,wall mounted fully enclosed single service hand towel dispenser,wall <br /> mounted liquid or powder hand soap dispenser, immediately accessible from the food preparation area. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Steam table line was observed without a sneeze guard. Provide scaled drawings for the sneeze guard(s) <br /> indicating the dimensions of the guard, placement of food behind guard, and height of guard relative to food and floor. Side <br /> views are required at a minimum OR sneeze guards will be verified on final plan check inspection. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> SR0083360 SC523 06/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />
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