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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' COUNTY Time In: 10:02 am <br /> Time Out: 10:32 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SU COSINA Date: 07/07/2022 <br /> Address: 609 PORTER AVE , STOCKTON 95207 <br /> Requestor: JM COMMANDER/JOSE MUNGUTA, JM COMMANDER Telephone: (209)808-9594 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083360 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Steam table line was observed without a sneeze guard. Drawings of sneeze guard were provided to the <br /> EHD. Install sneeze guard prior to use of steam table. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan check final inspection. Ok to issue permit once pink and green sheet are received and permit fee is paid. <br /> PE 1619 <br /> Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0083360 SC523 07/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />