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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SU COSINA, 609 PORTER AVE , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luis Enrique Calderon Expiration Date: May 16,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--136.00°F Two door Atosa reach-in cooler--40.00°F <br /> Two door True prep top reach-in cooler--36.00°F Handsink Restroom--109.00°F <br /> Handsink--Tortilla machine room- 128.00°F Handsink Service line--136.00°F <br /> Three compartment sink--Kitchen 121.00°F Deli case Left--40.00°F <br /> Deli case--Right--40.00°F Handsink Kitchen--120.00°F <br /> NOTES <br /> Pre-final plan check inspection. Re-inspection needed before permit is issued. <br /> Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> CALL LYDIA BAKER AT 209-616-3046 WHEN CORRECTIONS ARE COMPLETE FOR RE-INSPECTION. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0083360 SC523 06/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />