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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 8:40 am € Time Out: 9:44 am c,Foa�'`r Erectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: LA BAJA BIRRERIA TIJUANA#4UP8572 Date: 10/20/2022 Address: 2900 E HARDING WAY , STOCKTON 95205 Requestor: VAZQUEZ, CLAUDIA, LA BAJA BIRRERIA TIJUANA Telephone: (209)774-6580 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085815 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One food manager certificate is required within 60 days and all other employees to provide valid food handler cards within 30 days from the day of hiring. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand wash station has a temporary soap bottle. Provide soap from dispenser mounted to the wall before operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Ceiling vents screens are showing some gaps. Seal the gaps before operating. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS:Provide Owner identification on the service side of the trailer. Business name and owner name shall be minimum 3 inches high and city, state and zip code shall be minimum 1 inch high. Correct before operating. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0025766 SR0085815 SC523 10/20/2022 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report