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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LA BAJA BIRRERIA TIJUANA#4UP8572, 2900 E HARDING WAY, STOCKTON 95205 <br /> #65 Noncompliance with Required Equipment/Construction <br /> OBSERVATIONS:The ventilation pipe,venting the water tanks, is not complying with codes.Water tanks venting pipe shall <br /> terminate in a downward direction and shall be covered with 16 mesh per square inch screen. Correct before operating. <br /> CALCODE DESCRIPTION: 1. Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste,or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed,smooth, and cleanable. 8. <br /> Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not <br /> provided over all cooking equipment as required.(114149.1 (a)—(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table-- 145.00°F 1 D Enhanced cooler--35.00°F <br /> 2 D Enhanced display cooler--By the service window--41.00°F 2 D Enhanced reach in cooler/under prep table--38.00°F <br /> 1 D Enhanced cooler--By the service window--38.00°F 1 D Enhanced reach in cooler/under prep table--41.00°F <br /> 2 D Enhanced cooler--41.00°F <br /> NOTES <br /> Final inspection. <br /> La Baja Birrieria Tijuana <br /> LIC#4UP8572 <br /> VIN#CA1190547 <br /> Insignia obtained. <br /> Commissary letter and registration provided. <br /> All equipment installed are NSF. <br /> Entrance door is self closing and a second emergency exit provided. <br /> Floor, 3/8 inch radius coving ,wall and ceiling are complying with the codes. <br /> Bleach will be used as sanitizer. Chlorine strips available on site. <br /> Fire extinguisher and first aid kit on site. <br /> Okay to operate and issue permit for 2022-2023 once fee is paid and EVIDENCE OF VIOLATIONS CORRECTION is <br /> provided to EHD. <br /> PE 1635$237 to be paid. <br /> Pink and green to be filled. <br /> FA0025766 SR0085815 SC523 10/20/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />