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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows het,. Time In: 12:OO pm <br /> , <br /> r <br /> Time Out: 12:42 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHOW TO GO CHINESE RESTAURANT Date: 10/20/2022 <br /> Address: 3255 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: MA, JUN JIE Telephone: (209)951-5407 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00055299 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED FOR TAKE OUT ON 10/8/22 SOMETIME IN THE AFTERNOON. COMPLAINANT ORDERED <br /> CHICKEN CHOW FUN, (NOODLES, CHICKEN AND VEGETABLES),AND CHICKEN FRIED RICE, (CHICKEN, RICE, <br /> EGG,AND VEGETABLES.)COMPLAINANT'S DAUGHTER DELIVERED THEM THE ORDER. COMPLAINANT PLACED A <br /> SMALL AMOUNT OF THE FOOD IN A BOWL TO CONSUME AND PLACED THE REST IN THE REFRIGERATOR. UPON <br /> CONSUMING FOOD, COMPLAINANT BEGAN TO EXPERIENCE PROBLEMS WITH BREATHING AND A LITTLE BIT OF <br /> NAUSEA. COMPLAINANT HEATED UP MORE OF THE FOOD LATER IN THE EVENING AND BECAME MORE SICK. <br /> COMPLAINANT HEATED UP MORE AFTERWARDS AND WENT INTO WHAT THEY DESCRIBE AS ANAPHYLACTIC <br /> SHOCK AND FOOD POISONING. THEY HAD SHORTNESS OF BREATH, NAUSEA, CHILLS,VOMITING,AND <br /> DIARRHEA. COMPLAINANT STATES THAT THEY ARE ALLERGIC TO SHELL FISH AND INFORMED THE EMPLOYEE <br /> THAT WAS TAKING THE ORDER OF THAT AND TO NOT USE THE SAME UTENSILS AND TO CLEAN GRILL BEFORE <br /> PREPARING FOOD ON GRILL THAT SHELL FISH WAS PREPARED ON. COMPLAINANT WENT TO DAMERON <br /> EMERGE <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility to conduct the complaint investigation. <br /> Operator is not aware of the compliant. <br /> Operator does not recall being told from a customer that to "NOT USE THE SAME UTENSILS AND TO CLEAN GRILL <br /> BEFORE PREPARING FOOD ON GRILL THAT SHELL FISH WAS PREPARED ON" <br /> Per operator,the inly seafood prepared at the facility is shrimp. <br /> Chow fun is bean sprouts, onion and chicken <br /> Fried rice is peas, carrots, rice and onions <br /> No egg is in prepared in the fried rice. <br /> Chicken , noodles, and broccoli is stored in the upright refrigerator until needed (41 F) <br /> Broccoli is cut in the morning and placed in the upright refrigerator until needed. <br /> Food is cooked when ordered. <br /> I observed pork on the drain board of the 3 compartment sink. <br /> Per operator pork was just delivered and is going to be prepared and has been out for approximately 20 minutes. <br /> Operator placed pork in the upright refrigerator. <br /> I observed rice out at room temperature that the operator said will be used to makefried rice and rice was just taken out of the <br /> refrigerator, <br /> FA0001882 C00055299 SC544 10/20/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />