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S A N J Q Q Q U IN Environmental Health Department e Q U N T Y Time In: 12-15 pm Time Out: 12:55 pm Greorness grows here. Food Program Service Request Inspection Report Name of Facility: EL FORASTERO MEXICAN FOOD Date: 10/24/2022 Address: 1718 E HAMMER LN , STOCKTON 95210 Requestor: CARRI CABRAL, DRY CREEK CONSTRUCTION Telephone: (209)744-8005 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084825 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand sinks in the kitchen and restrooms did not have soap and paper towel dispensers. Provide soap and paper towel dispensers prior to operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The exhaust hood on the burner side was not working during the inspection. Provide properly working exhaust hood prior to final. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Lacking toilet paper dispensers in restrooms. Provide toilet paper dispensers prior to operating. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) SR0084825 SC523 10/24/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report