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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD, 1718 E HAMMER LN , STOCKTON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed damaged flooring and coving in walk-in cooler and missing grout around tiles outside walk-in <br /> cooler. Replace flooring and coving inside walk-in and provide grout around tiles outside walk-in prior to final. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink 120.00°F walk-in cooler--41.00°F <br /> hand sink- kitchen--104.00°F 3 comp sink--124.00°F <br /> CO2 tank panel room--350.00°L mop sink--closet--120.00°F <br /> hand sinks--restrooms--100.00°F <br /> NOTES <br /> Partial Plan Check Final Inspection. <br /> Some equipment was not on site during the inspection and others were not set up. <br /> Provide commercial equipment that is NSF or equivalent certified for sanitation. <br /> Provide 1 in. minimum air gaps between floor sinks and discharge pipes/hoses. <br /> Re-inspection required. Call 209-616-3035 or office 209-468-3420 to schedule inspection. <br /> Discussed report with Ron Moseley. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0084825 SC523 10/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />