Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:55 am <br />11:10 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 740-0347 Owner/Operator: JUTLA, DAVINDER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7501 W ELEVENTH ST, TRACY 95304 <br />Date: 11/07/2022Name of Facility: Eleventh Street Chevron <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The air temperature of the hot hold cabinet is 133F. Increase the temperature of the hot hold cabinet to <br />135F (minimum). Correct today. <br />The walk-in cooler air temperature of the walk-in cooler is 43F. Decrease the temperature of the walk-in cooler to 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed Krispy Krunchy Chicken condiments and sauces being stored inside the ice bin of the ice <br />machine. Do not store anything other than ice inside the ice machine. Correct today. <br />Corrected on site. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: There is an uncovered container of raw chicken in the walk-in cooler. Maintain open food containers <br />covered. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022384 PR0538973 SC001 11/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD