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Environmental Health Department <br />Facility Name and Address: Eleventh Street Chevron, 7501 W ELEVENTH ST, TRACY 95304 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood filters are dusty and greasy. Degrease, clean and sanitize the hood filters by 2 weeks. <br />The deflector plate on the interior of the ice machine has build-up. Clean and sanitize the deflector plate b1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Davinder Jutla June 14, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken thigh at hot hold -- 151.00º F restroom hand sink -- 100.00º F <br />hand sinks (x2 FOH & BOH) -- 100.00º F chorizo & egg empanada at hot hold -- 133.00º F -- time as a <br />temperature control <br />corndog at hot hold -- 127.00º F -- time as a temperature control Extra Mile IDW -- 41.00º F <br />Hussman merchandiser -- 40.00º F chicken tenders at hot hold -- 112.00º F -- time as a temperature <br />control <br />walk-in cooler -- 43.00º F chicken breast at hot hold -- 131.00º F <br />Vendo hot hold cabinet -- 133.00º F hot dogs at rollers -- 141.00º F <br />chicken leg at hot hold -- 146.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />No signature obtained <br />Report typed in the office 3:54p-4:07p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Davinder Jutla, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022384 PR0538973 SC001 11/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD