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Environmental Health Department <br />Facility Name and Address: HARNEY LANE AM PM, 255 E Harney Ln, LODI 95240 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice build up on sides of Haagen daaz/Nestle ice cream freezer and debris in ice. Clean within <br />1 week and maintain clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed some spillage on floor under soda syrup shelves. Clean today and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Aminder Lada May 19, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- near oven -- 100.00º F half & half (cold hold) -- dispenser -- 38.00º F <br />2 dr Toppings reach-in w/prep top -- market -- 36.00º F hand sink -- public restroom -- 100.00º F <br />Loook Fresh island display -- market -- 41.00º F hand sink -- near 3 comp sink -- 105.00º F <br />walk-in -- 39.00º F hand sink -- employee restroom -- 100.00º F <br />chili (hot hold) -- dispenser -- 140.00º F Lookin Fresh snack display -- near soda machine -- 40.00º F <br />3 dr True -- back room -- 41.00º F warmer display case -- front counter -- 160.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Sanitizer container - 0 ppm quat. <br />Discussed report with Maria Nieto, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021617 PR0537810 SC001 11/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD