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Environmental Health Department <br />Facility Name and Address: ALEGRIA MEAT MARKET, 2491 E FREMONT ST, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed a cardboard lining the floor in the kitchen. Remove cardboard as it is not a cleanable surface. <br />Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: The shelves inside the walk-in cooler were made of wood and observed with debris. Clean and seal <br />wooden shelves with cleanable paint. Correct within 30 days. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Elvira Arias December 14, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- 46.00º F Mop sink -- 127.00º F <br />Henny Penny hot hold -- Bottom -- 110.00º F Meat display cooler -- 41.00º F <br />Henny Penny hot hold -- Top -- 135.00º F Sliding 2-dr cooler -- Cheese and salsas -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. Two major violations corrected on site. Time given for correction of minor violations. Re-inspection is not <br />required. Official inspection report was mailed to facility. <br />Maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022356 PR0538916 SC001 11/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD