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Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C00055251 Site Location: 2 S WILSON WAY <br />Received by: EE0003600 BLACKWELL <br /> Received Date: 9/23/2022 Complaint Received Via: PHONE <br />Assigned To: EE0009828 MURO Assigned Date: 9/23/2022 <br />Program/Element Code 1600- FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT FOUND WORMS IN THE BBQ RIBS AND THE CHICKEN. COMPLAINANT PURCHASED THE MEAT ON 09/22/22 ABOUT 11:30AM <br />AND GOT IT TO GO. COMPLAINANT ATE IT IMMEDIATELY UPON RETURNING TO WORK. COMPLAINANT FOUND THE WORMS ABOUT FOUR <br />HOURS LATER IN THE LEFT OVERS. COMPLAINANT HAS NOT CONTACTED THE FACILITY. COMPLAINANT IS GOING TO EMAIL OVER A <br />PICTURE OF THE WORMS. COMPLAINANT HAS SOME ABDOMINAL CRAMPS AND PAIN. COMPLAINANT HAS CONTACTED THE DOCTOR <br />BUT IS WAITING FOR A CALL BACK. ***COMPLAINANT REQUEST A CALL BACK FROM THE INSPECTION"** <br />PROPERTY INFORMATION <br />Facility: FA0025539 - NEIL'S KICK-N-IT BBQ <br />Site Location 2 S WILSON WAY <br /> District 001 - VILLAPUDUA, MIGUEL <br />STOCKTON, CA 95205 <br /> Location Code 01 - STOCKTON <br />Cross Street MAIN <br /> <br />APN 15502001 <br />Complaint Status: <br />Date Abated : 5 - 2.3 Abated By: 0—.. AA V e- <br />o8 <br />Activity Summary <br />Activity Date Recorded by <br />09/23/2022 On-site at facility. Met with owner and discussed complaint. Owner stated that he MURO <br />purchases the meat daily and barbecues upon arriving to his facility. The meat is <br />placed after barbecuing inside a Wingolt hot holding unit, currently at 139 F. <br />Owner consented to the complaint inspection. Did not identify improper food <br />preparation or storage. Observed ribs and chicken inside the Wingolt warmer to <br />be be free of worms and within proper hot-holding temperature. <br />51 05. rpt Page 1 of 1