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SAN JOAQUIN <br /> Environmental Health Department <br />COUNTY <br />Time In: 1:25 pm <br />Time Out: 2:00 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: NEIL'S KICK-N-IT BBQ Date: 09/23/2022 <br />Address: 2 S WILSON WAY, STOCKTON 95205 <br />Owner/Operator: Telephone: (209) 451-1235 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00055251 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT FOUND WORMS IN THE BBQ RIBS AND THE CHICKEN. COMPLAINANT PURCHASED THE MEAT <br />ON 09/22/22 ABOUT 11:30AM AND GOT IT TO GO. COMPLAINANT ATE IT IMMEDIATELY UPON RETURNING TO <br />WORK. COMPLAINANT FOUND THE WORMS ABOUT FOUR HOURS LATER IN THE LEFT OVERS. COMPLAINANT <br />HAS NOT CONTACTED THE FACILITY. COMPLAINANT IS GOING TO EMAIL OVER A PICTURE OF THE WORMS. <br />COMPLAINANT HAS SOME ABDOMINAL CRAMPS AND PAIN. COMPLAINANT HAS CONTACTED THE DOCTOR BUT <br />IS WAITING FOR A CALL BACK. ***COMPLAINANT REQUEST A CALL BACK FROM THE INSPECTION*** <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Wingolt Hot hold-- 139.00° F <br />NOTES <br />On-site at facility. Met with owner and discussed complaint. Owner stated that he purchases the meat daily and barbecues <br />upon arriving to his facility. The meat is placed after barbecuing inside a Wingolt hot holding unit, currently at 139 F. Owner <br />consented to the complaint inspection. Did not identify improper food preparation or storage. Observed ribs and chicken <br />inside the Wingolt warmer to be be free of worms and within proper hot-holding temperature. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: , <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0025539 000055251 SC004 09/23/2022 <br />EH D 16-23 Rev. 01/07/2021 <br /> Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd