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fobserved rice out at room temperature that the operator said will be used to makefried rice and rice was just taken out of the <br />refrigerator, <br />I took the temperature of the rice. <br />Rice is at 80F. <br />Rice is to be held at 135F or higher or 41F or lower. <br />Operator disposed of rice. <br />I observed the preparation of chow fun. <br />I observed cook dry hands on apron and handle chow fun noodles that were taken out of the microwave and separate with <br />bare hands. <br />I also observed cook rinse hands in 3 comp sink. <br />Hands are to be washed with soap and warm water in the hand sink for 10 to 15 seconds and dried with paper towels or hand <br />drier. <br />I observed apron/outer garments that has debris. <br />Employees are to wear clean outer garments. I observed chow fun prepared and the final temerature is 189F. <br />I observed fried rice prepared to a final temperature of 177F. <br />A follow up chargeable inspection to occur on or after 10/27/2022. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Wendy Ma, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0001882 C00055299 SC544 10/20/2022 <br />EHD 16-23 Rev 04/07/22 <br /> <br />Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd