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Environmental Health Department
<br />Facility Name and Address: COUNTRY SKILLETS, 1140 W COLONY RD, RIPON 95366
<br />Food Program Official Inspection Report
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: 3 D Atosa rich in cooler/ under prep table at the cook line, has food debris and splatters at the bottom
<br />shelf and the interior surfaces of the cooling unit. Clean bottom shelf and interior surfaces of the cooling unit today.
<br />Racks and bottom shelf of the one door display cooler in the back of the kitchen have sticky food debris. Clean racks and
<br />bottom shelf of the cooling unit today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe all hood filter plates are removed to be washed. Install hood filter plates today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Back hand sink is draining slowly. Fix drainage today.
<br />Pipes draining, ice maker and prep sink in the underneath floor sink, are lacking air gaps. Provide air gap at least 1 inch off
<br />the floor sink in one week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Walls, behind the cooking equipment, are greasy. Clean wall today and as needed.
<br />Floor and hard to reach corners, underneath the cooking equipment, are dirty and greasy. Clean the floor today and as
<br />needed.
<br />Floor underneath the storage shelves in the walk-in cooler is dirty. Clean the floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0023943 PR0541768 SC001 11/29/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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