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Environmental Health Department Facility Name and Address: COUNTRY SKILLETS, 1140 W COLONY RD, RIPON 95366 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 50 130 104 Karina Salcedo June 24, 2026 OVERALL INSPECTION NOTES AND COMMENTS Prep sink -- 130.00º F Hand sink -- Men rest room -- 101.00º F 1 D Delfield cooler -- Front counter -- 41.00º F Shredded cheese -- Cold hold/ cook line -- 39.00º F 2 CO2 tanks -- 100.00º L Oat meal -- Warmer/ front counter -- 153.00º F Deli meat -- Cold hold/ cook line -- 41.00º F 3 D Atosa reach in cooler/ under prep table ( cold Hold) -- Cooking area -- 41.00º F 1 D display cooler -- Back -- 41.00º F Sliced tomatoes -- Cold hold/ cook line -- 39.00º F Diced ham -- Cold hold/ cook line -- 39.00º F Walk in cooler -- 41.00º F Mop sink -- 125.00º F Hand sink -- By the front counter -- 105.00º F Hand sink -- Women rest room -- 101.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES All food on the cold hold at the cook line, is at 41F or below. All food on the hot hold at the cook line is at 135F and above. Chlorine test strips are available. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0023943 PR0541768 SC001 11/29/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD