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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPAPAVLOS BISTRO&BAR, 501 LINCOLN CENTER, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Soup--Steam table--182.00°F One door True reach-in cooler--Behind counter--41.00°F <br /> Two door Blue Air prep top reach-in cooler--Back kitchen-- Hand sink--Next to prep sink--115.00°F <br /> 40.00°F <br /> Three door display cooler--Bar--38.00°F Three door keg cooler--Bar--41.00°F <br /> Walk-in cooler--37.00°F Gravy--Steam table--159.00°F <br /> Dressing--Two door Blue Air prep top reach-in cooler-counter, Prep sink--123.00°F <br /> front kitchen 41.00°F <br /> Cranberries -Steam table--155.00°F One door True reach-in cooler--41.00°F <br /> Hand sink--Behind counter--100.00°F One door Blue Air reach-in cooler--41.00°F <br /> Carbon dioxide--300.000 L Diced tomato--Two door Blue Air prep top reach-in <br /> cooler-against wall front kitchen--39.00°F <br /> Rice--Steam table--140.00°F One door True prep top reach-in cooler--41.00°F <br /> Cake display cooler--41.00°F Two door True reach-in cooler--Back kitchen--41.00°F <br /> Diced tomato--Two door Blue Air prep top reach-in cooler- <br /> counter,front kitchen--37.00°F <br /> NOTES <br /> Routine inspection. One major violation identified.Time was given for correction of minor violations. Re-inspection in two <br /> weeks. <br /> Discussed report with Jessie Barajas(Kitchen Manager). Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0018696 PR0527592 SCO01 11/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />